What is an Acid?
An acid is a substance that forms hydrogen (H+)
ions in a solution. In other words acids are compounds which break into H+ ions and another compound when
placed in a solution (one which is mainly water).
Acids can be found in many substances, including
food. Fruits contain an acid called citric acid and vinegar contains acetic acid. These acids like many others are everyday
acids. Apart from these there are also laboratory acids, some include; hydrochloric acid, sulphuric acid and nitric acid.
Properties of an Acid
Acids have a number of properties. These properties make
acidic substances easy to distinguish.
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Acids are corrosive and have a sour taste.
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Some acids are more concentrated and stronger then others.
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Acids have a pH less then 7.
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Acids change litmus (a dye extracted from lichens) red.
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Acids react with metals (the more reactive metals) to
form hydrogen gas and a salt (neutral).
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Acids react with carbonates to form carbon dioxide
gas, water and a salt (neutral).
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Acids react with bases to form a salt (neutral) and water.
This process is called neutralisation.
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Acids can conduct electricity.
Neutral Substances
Water is neither an acid nor a base, therefore it
is neutral. Other substances that are neutral are classified as salts. Salts have a pH of 7. There are hundreds of different
salts and they are named after the acid they are made from. You can see this in the table below.
Name of Acid |
Name of Salts |
Examples |
hydrochloric acid |
chlorides |
sodium chloride, calcium chloride |
nitric acid |
nitrates |
potassium nitrate, ammonium nitrate |
sulfuric acid |
sulfates |
copper sulfate, magnesium sulfate |
carbonic acid |
carbonates |
calcium carbonate, sodium hydrogen carbonate |
This table was taken
from the Science World 9 text book, written by Peter Stannard and ken Williamson.
The most common salt is sodium chloride or table salt. Other
examples include epsom salts used in bath salts, ammonium nitrate used as fertiliser, and baking soda used in cooking